Andaman and Nicobar Islands sprawl all the way from Kolkata to Chennai with approximately 572 islands in total. This amazing group of islands offers a memorable trip for visitors. One of the integral parts of the Andaman Islands is the number of mouth-water dishes that are on offer. It showcases a perfect blend of Indian and Tibetan tastes.
Like any other beach destination in the world, Andaman is also popular for its scrumptious seafood. If you are a food lover, this place is going to be heaven for you. Here is a list of amazing cuisines that you can have during your trip to this place.
Here are 10 of famous food to eat in Andaman
1. Fish Curry
You might have had fish curry in a lot of places but the one that’s offered here in Andaman will simply treat your tastebuds with every bite of it. Being an island, you get some amazing fish curry flavors with different fish to eat. While you visit here, do try out some flavors at different restaurants, you won’t regret it at all.
You might have tasted a lot of types of fish curry but the one that’s served in Andaman is different. There are a few local vendors who have their spices and other items to make it taste different. Make sure you at least try this dish at a few places in Andaman.
2. Chilli Curry
Visiting a destination and not trying the local cuisine will be a bummer, right? If you wish not to do that in Andaman, then do check out their special Chilli Curry. This is also a dish where fish is cooked in hot spices and served with rice or naan. This is a really spicy dish that would give you an amazing time while eating.
Their special recipe for cooking this dish includes a good quantity of onions, tomatoes, and an array of spices. Several visitors who try this amazing “must-try dish in Andaman” do appreciate it afterward.
3. Macher Jhol
Remember we said, Andaman starts from Kolkata; and this dish is right from West Bengal. This is a gravy fish that is highly delectable. It is a flavorsome dish that uses freshly cut coriander, turmeric powder, garam masala, and a few green chilis. There are a lot of other spices that are mixed into it and that’s what gives it a flavorsome ending. This dish has a soupy gravy but it tastes just amazing.
This is one of the dishes that was initially popular in West Bengal that can be judged by its name. Macher Jol in Andaman is prepared with a few sets of herbs that make it different and highly delectable. We believe that you might have already enjoyed this meal.
4. Chicken Tikka Masala
Another less gravy dish that is savored with rice is the Chicken Tikka Masala. This is another hot and spicy recipe that is offered in most restaurants of Andaman. The same flavor you get here resembles what is served in many other places.
A lot of people enjoy this meal and so should. Chicken Tikka Masala is one of the best dishes that can be served in Andaman and a lot of people think it to be the same as that in other places.
5. Coconut Prawn Curry
Coconut Prawn Curry is a specialty of Andaman. The prawns are cooked in gravy that has a strong flavor of coconut. It seems as if this gravy has directly been influenced by Tamil Nadu. You will get a dual taste while savoring the dish but the balance between sweet and spicy is well-managed by the cook.
Do put this dish on your must-try in Andaman. We know you might think this to be a bummer but that’s not true. Coconut Prawn Curry is one of the best items or most savored meals in Andaman. Not just the locals but even the travelers repeatedly enjoy this food item during their trip to Andaman.
Rice is the best veg food in Andaman and nicobar islands. You might think there is a mistake because we have added this dish but you will be startled to know that most places and dishes are served with rice rather than bread in Andaman. While most of the dishes cooked here have gravy, people prefer to devour them with rice. Would you try it too? Or would you go for bread? We would like to tell you that there are different kinds of rice preparations that take place in Andaman.
While visiting different places you can look for shops that would give a portion of rice that is differently made. Where some prepare it simply in ghee and garlic; others use some special type of spices to make it a bit different.
7. Lobster Barbeque
Grilled food tastes amazing and it becomes even better when you have a live grill going on in front of you. While you visit Andaman, you can enjoy the Lobster Barbeque the least. There are a lot of other eatables that you will get such as prawns, king crabs, and all; but do not miss out on the lobster.
Undoubtedly, there are a number of places where you can get this dish served but Lobster Barbeque in Andaman is something that tastes differently. Ensure that there are multiple restaurants and many small units offering this food but look for the ones that sell authentic items.
8. Amritsari Kulcha
Amritsari Kulcha is a popular North Indian flatbread that originated in the city of Amritsar in Punjab. But it is one of the best dishes of Andaman too. People often love savoring it with curry cuisine. It is a type of stuffed kulcha that is made with all-purpose flour dough, which is rolled out and stuffed with a spiced mashed potato mixture, finely chopped onions, and other seasonings.
The kulcha is traditionally cooked in a tandoor or clay oven, which gives it a crispy exterior and soft interior. It is usually served with a side of chole masala, which is a spicy chickpea curry.
9. Chilli Curry
To prepare tandoori fish, the fish (typically white fish like cod, tilapia, or catfish) is first cleaned and marinated in a mixture of yogurt, lemon juice, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The fish is then left to marinate for several hours, allowing the flavors to fully penetrate the fish.
Once the fish has marinated, it is cooked in a tandoor or oven until it is lightly charred on the outside and cooked through on the inside. The fish is then typically served hot, garnished with fresh cilantro and lemon wedges.
10. Tandoori fish
Chilli curry is a spicy Indian dish that is typically made with a tomato-based sauce and a variety of vegetables and/or meats. The key ingredient that gives the dish its heat is green chili peppers, which are added to the curry along with other spices and seasonings.
The exact recipe for chili curry can vary widely depending on the region of India and the personal preferences of the cook. Some common ingredients that might be included in a chili curry recipe are onions, garlic, ginger, cumin, coriander, turmeric, and garam masala. Vegetables such as bell peppers, tomatoes, and potatoes are often added to the curry, along with a protein source such as chicken, lamb, or paneer (a type of Indian cheese).
A lot of people think that Andaman is simply a mirror of Goa and you will have almost the same thing. But that’s not true! Keep in mind that the dishes, attractions, restaurants, and other places here in Andaman and Nicobar are simply amazing. There are multiple things that you will have to look for when it comes to savoring dishes here. The list of things that we have mentioned above are amazing for you to try. There are several other things that can be tasted as well. Make sure you do not return without tasting the above-mentioned dishes.
See Also: Places to visit in Andaman